Visit our restaurant. We are at your disposal all week from 6:00am to 10:00pm. For the hotel Guests there is also a room service.
Breakfast – served to 11:00am
| 1.1 | Three scrambled eggs with butter / with ham | 8 PLN |
| 1.2 | Omelette with cheese, tomato and ham | 10 PLN |
| 1.3 | Swedish table / breakfast platter | 25 PLN |
Appetizers:
| 2.1 | Chopped beef (100g) tartare | 30 PLN |
| 2.2 | Baked poultry livers (100g) with raspberries served on lettuce | 18 PLN |
| 2.3 | Baked camembert (80g) served with pears and peaches on strawberry mousse | 18 PLN |
| 2.4 | Salmon (100g) salad under whole-meal crust served with raspberry dressing | 25 PLN |
| 2.5 | Di Chef salad with chicken (100g) served with vinaigrette sauce | 25 PLN |
| 2.6 | Salad with goat cheese and pineapple served with apple- mustard dressing | 28 PLN |
Soups:
| 3.1 | Broth with homemade pasta | 6 PLN |
| 3.2 | Fish soup | 8 PLN |
| 3.3 | Onion cream with small square noodles | 8 PLN |
| 3.4 | Cuiavian sour rye soup | 12 PLN |
| 3.5 | Seasonal soup | 10 PLN |
Beef dishes:
| 4.1 | Beefsteak (200g) with boletus sauce and green pepper seeds served with boiled potatoes and caramelized beetroot | 60 PLN |
| 4.2 | Sirloin (200g) in cream- chantarelle sauce served with dumplings and a mix of boiled vegetables | 60 PLN |
| 4.3 | Sirloin (300 g) steak in garlic sauce served with boiled potatoes and a mix of boiled vegetables | 60 PLN |
Pork dishes:
| 5.1 | Baked pork sirloins (180g) served with duchess potatoes and boiled carrot | 38 PLN |
| 5.2 | Baked pork loin slices (180g) with apricot mousse served with mashed potatoes and a mix of boiled vegetables | 36 PLN |
| 5.3 | Baked pork sirloins (180g) in apple-mustard sauce served with boiled potatoes and a mix of boiled vegetables | 38 PLN |
Poultry dishes:
| 6.1 | Chicken (150g) breast baked in coriander served with dumplings, spinach, roasted sunflower seeds and cream sauce | 32 PLN |
| 6.2 | Chicken breast (150g) filled with chantarelles and cheese coated in tempura served with baked potatoes and a mix of boiled vegetables | 34 PLN |
| 6.3 | Grilled chicken (150g) breast on spinach served with groat, pesto, tomatoes, feta cheese and spring salad | 32 PLN |
Fish dishes:
| 7.1 | Mazurian pike-perch (180g) in leek- chantarelle sauce served with rice and a mix of boiled vegetables | 50 PLN |
| 7.2 | Baked salmon (180g) on Rosti with spinach served with spring salad | 50 PLN |
| 7.3 | Baked codfish (200g) in lemon sauce served with rice and a mix of boiled vegetables | 45 PLN |
Vegetarian dishes:
| 8.1 | Vegetable risotto | 16 PLN |
| 8.2 | Royal shrimps (150g) risotto | 30 PLN |
| 8.3 | Mushroom risotto | 25 PLN |
Childrens' dishes:
| 9.1 | Devolaille (100g) served with french fries and boiled carrot | 20 PLN |
| 9.2 | Pancakes with cottage cheese and vanilla sauce chocolate nut- cream | 15 PLN |
| 9.3 | Spaghetti with tomato sauce/ bolognese | 18 PLN |
Desserts:
| 10.1 | Ice – cream with hot raspberries | 12 PLN |
| 10.2 | Chocolate fondant with ice- cream and fruit sauce | 12 PLN |
| 10.3 | Seasonal dessert | 10 PLN |
